Monday, March 5, 2012
How to: Make Cooked Playdough
Here's the recipe:
1/2 C Salt
2 Tbsp oil
2 tsp cream of tartar
1 tsp. food coloring
Combine the dry ingredients in a stove top pot and gradually stir in the water mixed with oil and food coloring. I mixed mine in with a fork. Once it's combined I use a wooden spoon to stir.
Stir continually over med-high heat, until a ball forms. This happens pretty quickly.
Remove from heat and place on a piece of wax paper and knead until smooth.
Keep in an airtight container.
You don't have to keep it in the fridge, but my sister said hers lasts longer if kept in the fridge and I keep mine there. Like I said before it was still smooth and soft 10 months later.