Thursday, October 27, 2011
Halloween Pumpkins and Roasted Pumpkin seeds
* I roasted the pumpkin seeds after we were done. This is the recipe I always use, My mom got it from a newspaper a long time ago. It was like a first place winner recipe or something. It's really yummy.
Wash and dry pumpkin seeds
Boil them in heavily salted water for 2-3 minutes
Strain them and in a separate bowl mix the following ingredients:
3 Tbsp butter, melted
1 tsp salt
1 tsp Worcestershire sauce
About 2 c. pumpkin seeds
Mix the seeds and other ingredients well
Heat oven to 225 Fahrenheit
Line a cookie sheet with foil and pour seed mixture onto it.
Spread out the seeds and cook in oven for about 1-2 hours until seeds are crisp stirring seeds every 15-20 minutes.