Halloween Pumpkins and Roasted Pumpkin seeds

*Yesterday we carved pumpkins.  My sister came over to do hers as well.
* I roasted the pumpkin seeds after we were done.  This is the recipe I always use, My mom got it from a newspaper a long time ago.  It was like a first place winner recipe or something.  It's really yummy.

Wash and dry pumpkin seeds
Boil them in heavily salted water for 2-3 minutes
Strain them and in a separate bowl mix the following ingredients:

3 Tbsp butter, melted
1 tsp salt
1 tsp Worcestershire sauce
About 2 c. pumpkin seeds

Mix the seeds and other ingredients well
Heat oven to 225 Fahrenheit
Line a cookie sheet with foil and pour seed mixture onto it.
Spread out the seeds and cook in oven for about 1-2 hours until seeds are crisp stirring seeds every 15-20 minutes.