Tuesday, February 1, 2011
1/4 C Soy Sauce
3Tbsp brown sugar
3 Tbsp Vinegar
1 tsp ground ginger
1 tsp garlic powder
1) I put about 5 or 6 thawed chicken tenderloins from Costco, (You know the kind that are like half of a breast.?) In a quart size Ziploc bag.
2) Then I just add all the ingredients right into the bag, seal it closed and then mush it all up, mixing all the ingredients together ( like 15 seconds).
3) Then leave it to marinade for up to 24 hours. It tastes AMAZING when it's been allowed to marinade for 24 hours but I always forget to do it, so mine usually ends up marinading for 30 minutes to an hour.
4) I cook mine outside on our grill. You could cook it in the oven, but I highly recommend grilling it. I turn our grill to low and then cook them about 4-5 minutes on each side.